Baby Back Ribs

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Now this is where my husband shines! He is very good at cooking meat, all kinds of meat, and whenever we have guests over for a meal, he takes care of the meat dishes himself. I thought it fit that I share his recipe for baby back ribs with all of you, as they are the best I have ever had.

Baby Back Ribs

Cooking Method:Broiling

Difficulty:IntermediatePrep time: 10 minutesCook time:1 hour 44 minutesTotal time:1 hour 54 minutesServings:3 servings

Ingredients

• 3 racks (about 1 lb/450g each) pork baby back ribs, each cut in half

Barbecue sauce

• 1 cup ketchup (tomato sauce)
• 1/4 cup apple cider vinegar
• 3 tablespoons dark brown sugar
• 3 tablespoons Worcestershire sauce
• 1 teaspoon liquid smoke
• 1/2 teaspoon salt

Instructions

1. Put the ribs in a large pot with enough water to cover them. Bring the water to a boil, reduce the heat, cover and simmer for 1 hour or until the ribs are fork-tender.
2. Mix all the sauce ingredients together in a medium saucepan and bring to a boil, reduce the heat and simmer uncovered, stirring often, for 30 minutes or until slightly thickened.
3. Heat the broiler (line it with foil for easy cleanup). Place the ribs, meat side down, on the broiler pan, brush with 1/2 the sauce and broil 4-5 inches from the heat source for 6 to 7 minutes. Turn the ribs over, brush with the remaining sauce and broil for 6 to 7 minutes longer or until the edges are slightly charred.

Notes

• Pork ribs taste great with barbecue sauce.

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