Now this is where my husband shines! He is very good at cooking meat, all kinds of meat, and whenever we have guests over for a meal, he takes care of the meat dishes himself. I thought it fit that I share his recipe for baby back ribs with all of you, as they are the best I have ever had.
Baby Back Ribs
- Put the ribs in a large pot with enough water to cover them. Bring the water to a boil, reduce the heat, cover and simmer for 1 hour or until the ribs are fork-tender.
- Mix all the sauce ingredients together in a medium saucepan and bring to a boil, reduce the heat and simmer uncovered, stirring often, for 30 minutes or until slightly thickened.
- Heat the broiler (line it with foil for easy cleanup). Place the ribs, meat side down, on the broiler pan, brush with 1/2 the sauce and broil 4-5 inches from the heat source for 6 to 7 minutes. Turn the ribs over, brush with the remaining sauce and broil for 6 to 7 minutes longer or until the edges are slightly charred.
- Pork ribs taste great with barbecue sauce.
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