This is by far the best BBQ sauce I have ever tasted. My husband likes to marinate meat in it whenever we have a barbecue, so I always make sure I prepare it a day in advance in order to give the marinade process enough time.
- Melt the butter then add the vinegar and the other ingredients.
- Stir until well blended.
- Bring to a boil, lower the heat and simmer for 20 minutes.
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