I enjoy this plain Madeira cake so much that I tend to overindulge sometimes! I especially like to make it when I have guests over, and they compliment it every time. This recipe is great as it is but it can also be used as a base for other flavors too.
This pita bread recipe can be made ahead of time and stored in the freezer. It is commonly stuffed with falafels but can also be enjoyed with a salad or a sandwich filling.
Most children don’t like brown bread (I didn’t either when I was growing up), so if you’re looking for a brown bread that the kids will love, look no further. Unlike regular brown bread, this honey brown bread is soft and tender on the inside and it is so yummy that they’ll be asking for …
What better way to use overripe bananas than by making banana bread with them? This recipe produces a delicious and moist banana bread. February 23 is National Banana Bread Day, so be sure to mark it on your calendar, so that you can celebrate the day with this delightful banana bread.
This Golden Madeira loaf is absolutely delicious. You can have it as it is or you can top it up with desiccated coconut to take it to a whole new level. (See the notes below for the coconut variation).
My husband, who is no way a baker, decided one day that he would give baking a shot. I gave him this recipe to try and I was very impressed with the results. The bread came out just as good as when I bake it myself! It’s such a simple recipe and it’s great for …