I am one person who is not shy to ask for a recipe whenever I eat homemade food that is delicious. I had this yogurt cherry cake at a friend’s birthday party and I enjoyed it so much that I tracked down the person who baked it until I found them. It was baked by …
The Victorian sponge cake was named after Queen Victoria. It differs from the regular sponge cake in that it contains more fat. Raspberry jam and whipped cream are sandwiched between two sponge cakes, as shown in the recipe below, and the cake is dusted with icing sugar.
Here’s how you can make your own velvet sponge cake from scratch. This cake is soft and has a velvet-like texture that everyone will love. It is versatile and will allow you to try different flavor variations. Did I also mention that it is easy to make? Try it out and see for yourself.
This classic vanilla cake recipe will make the best vanilla cake you have ever tasted, I promise. It is quite easy to make too. I once baked it for our book club and it was a hit with the ladies. Since then, I have been assigned the role of “baker” in our book club, so …
When I was in college, there was a girl in my class who used to sell home-baked cakes and I especially enjoyed her strawberry cake. We lost touch after we graduated, and I tried desperately to emulate the strawberry cake. I tried a lot of recipes until I found one that tasted exactly like the …
Sponge cakes have a tendency of flopping even when you’ve been careful. I’ve tested a lot of sponge cake recipes and this one has never let me down. It is easy to make and it’s the only one that I use now. I have made it countless times and it comes out perfect every time. …
I enjoy this plain Madeira cake so much that I tend to overindulge sometimes! I especially like to make it when I have guests over, and they compliment it every time. This recipe is great as it is but it can also be used as a base for other flavors too.
Everyone has that one cake recipe that they have perfectly mastered, and mine is the moist chocolate cake. It is my go to cake for testing out a new oven and if the oven works fine, the cake always comes out perfect. Always.
Whenever I make cheesecake, I like to make different flavors every time but this lemon cottage cheesecake turns out to be the most requested one in my household! This recipe uses cottage cheese in place of cream cheese. Unlike traditional cheesecake recipes, it is not prone to fail.
I was introduced to Italian Cassata Gateau by my mother-in-law who had made it for a family member’s birthday. I enjoyed the cake so much, I had to ask her for the recipe. She kindly shared it with me and now I am sharing it with you.
This Golden Madeira loaf is absolutely delicious. You can have it as it is or you can top it up with desiccated coconut to take it to a whole new level. (See the notes below for the coconut variation).
This moist sponge cake can be eaten on its own or incorporated into a trifle. You can even use it in place of the Swiss jam rolls in this trifle recipe.
I love chocolate cake so much that I have developed a habit of experimenting with different chocolate cake recipes (which gives me an excuse to eat chocolate cake regularly), and this one is right at the top, along with my favorite moist chocolate cake.
Every time I make this cake, it vanishes as soon as it’s ready. Completely finished. No leftovers! I have since resorted to making a double recipe every time and the results are the same. My family loves this cake. It is so delicious and it’s great for a packed lunch.
The 1-2-3-4-5 cake was given this name after the measurements of its ingredients. There are no half cups or spoons in the measurements, only whole numbers, which also makes them easy to memorize. It is one of the easiest cakes to bake and it’s perfect for beginners. This is the recipe that I used when …