If you don’t have haddock, you can make this pie with other white fish. I enjoy the haddock variation the most, but I sometimes use other fish varieties, just to keep things interesting. If you make it, please let me know in the comments what fish you used and how you liked it.
If you’re looking for a nice lunch or dinner idea, you can’t go wrong with fish and chips. You can use whatever type of fish you have on hand. Fish are good for our health and I like to have them at least once a week. I always prepare them in various ways, of course, …
When I make home-made burgers, I sometimes make salmon patties instead of the usual beef or chicken patties. They taste great and my daughter actually complains that I don’t make them enough! I have promised that I will make them at least twice a month. They also make a great packed lunch for the kiddies …
When cooking pickled fish, it is best to prepare it a few days in advance, in order to give the flavors time to develop. You will love how good it tastes. You can use just about any type of fish for this recipe.
This is another recipe that I like to use my home-grown lemons in. The recipe is beginner-friendly, just about anyone can make it. I have served this to our guests numerous times, and they just can’t believe that a dish this tasty could be so easy to make!
This kedgeree recipe is very easy to make. It is packed-full with flavor. It is great for those who are on a piscetarian diet and those who only eat white meat.
I personally don’t eat prawns but my family loves them. I also don’t like to cook foods that I don’t eat so the prawn department is my husband’s department. This is one of the recipes that he uses to prepare prawns at home. I can’t say for sure how good they are, but our children …
There are a variety of ways to prepare salmon and this balsamic glazed salmon is my family’s favorite salmon recipe. It is absolutely delicious and it’s perfect for when you have guests over. It is also easy to make.