Trying to fit more veggies into your diet? Why not start with a vegetable-packed breakfast!? Vegetable quiche is a delicious pick — packed with nutritious vegetables, protein-filled eggs, and fresh herbs. You can play around with different vegetables for this quiche, not just the ones listed here. Different quiche adaptations Low calorie vegetable quiche Want …
Shepherd’s pie, not to be confused with cottage pie, is traditionally made with lamb or mutton, whereas cottage pie is made with beef. It has a great taste so if you are looking for delicious comfort food, this is it.
Samosas aren’t that difficult to make, but rolling the dough can be rather labor-intensive. Whenever I make them, I always get my family to help roll the dough (samosas are the reason I own 4 rolling pins), and that helps me get them done quickly. If you don’t have anyone to help you out, don’t …
If you don’t have haddock, you can make this pie with other white fish. I enjoy the haddock variation the most, but I sometimes use other fish varieties, just to keep things interesting. If you make it, please let me know in the comments what fish you used and how you liked it.
Cottage pie is similar to shepherd’s pie but they differ in that in cottage pie, beef mince is used, and in shepherd’s pie lamb mince is used instead. This a delicious pie that you and your family will love.
I love the flavor of this chicken curry pie. It is deliciously spicy without being too overpowering, plus it tastes way better than the store-bought one. Making it is, well, as easy as pie (sorry, I couldn’t help myself lol). It’s so easy that both my teenagers can make it just as well as I …
Here is yet another pastry recipe and I assure you, it’s not as difficult as you think. Just follow the recipe as it is and remember, practice makes perfect. So if at first you don’t succeed, try again, you will soon get it. This pastry is great for tarts. Its dough is different from pie-dough, …
I used to find the idea of making pastry, any type of pastry, intimidating. I admit, it took me a while to finally get the hang of it, and now that I have mastered it, I don’t use the store-bought one any more. Flaky pastry is easier to make than puff pastry, and in this …