Coconut Pudding

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Coconuts are one of those foods that can easily be incorporated into any meal. It’s pretty versatile and always tastes good. Today I bring you this delicious coconut pudding that is so simple to make. Those of you who love sweet things will definitely love this one.

Coconut Pudding

Cooking Method:Baking

Difficulty:BeginnerPrep time: 15 minutesCook time: 45 minutesTotal time:1 hour Servings:4-6 servings

Ingredients

• 2.1 oz (60g) butter or margarine
• 1 cup sugar
• 3 extra-large eggs
• 1 teaspoon vanilla essence
• 3⁄4 cup self-raising flour
• 1⁄2 cup semolina
• 1⁄2 teaspoon baking powder
• 1ml salt
• 1 cup milk
• 1 cup desiccated coconut

Instructions

1. Beat the butter and sugar together. Add the eggs and vanilla essence and beat well.
2. Sift the dry ingredients and add, with milk and coconut, and mix well.
3. Pour into a greased ovenproof dish and bake in a preheated oven at 350°F/180°C for about 45 minutes until golden brown. Serve with custard or cream.

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