Egg Salad

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I love egg salad in all its simplicity. It is easy to make and requires only just a few ingredients. You can have it in a sandwich, as a side dish, or as a filling in pita bread. It is also great for college students who want quick and easy meals.

Egg Salad

Cooking Method:Boiling

Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesTotal time: 25 minutesServings:3 servings

Ingredients

• 4 eggs
• 4 tablespoons margarine
• Dash of onion salt
• 1⁄2 teaspoon curry
• 2 tablespoons lemon juice
• 4 tablespoons milk

Instructions

1. Hard boil the eggs and peel them. Add the margarine and mash with a fork while they are hot.
2. Season with a dash of onion salt and curry, lemon juice, and milk.

Notes

• This can be served on a bun or a sandwich or on savory crackers. Also the egg salad can be used on sliced tomato and lettuce as a salad.

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