I love egg salad in all its simplicity. It is easy to make and requires only just a few ingredients. You can have it in a sandwich, as a side dish, or as a filling in pita bread. It is also great for college students who want quick and easy meals.
- Hard boil the eggs and peel them. Add the margarine and mash with a fork while they are hot.
- Season with a dash of onion salt and curry, lemon juice, and milk.
- This can be served on a bun or a sandwich or on savory crackers. Also the egg salad can be used on sliced tomato and lettuce as a salad.
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