Fish Kedgeree

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This kedgeree recipe is very easy to make. It is packed-full with flavor. It is great for those who are on a piscetarian diet and those who only eat white meat.

Fish Kedgeree

Difficulty:BeginnerPrep time: 20 minutesCook time: 20 minutesTotal time: 40 minutesServings:3 servings

Ingredients

• 1⁄2 lb (227g) cooked fish
• 2 oz (57g) butter
• 1 cup cooked rice
• 1 hard-boiled egg
• Salt, pepper, and cayenne
• 1 raw egg, beaten

Instructions

1. Melt the butter.
2. Flake the fish, remove the bones and skin. Add the fish to the butter.
3. Add the rice, seasoning, and beaten egg.
4. Heat well and add a little milk if necessary.
5. Serve on a hot dish and garnish with sieved yolk (the white chopped up) and parsley.

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