This is a quick and simple meal that is easy on the budget. It’s perfect for college students who don’t have time to cook big meals or who want something cheap. Left-over rice can be easily used here.
Fried Rice With Egg
- Cook the rice in water and drain.
- Beat the eggs with salt and pepper. Heat the oil in a wok or pan and pour in the egg mixture. Cook until firm.
- Place the omelet on a chopping board and chop it up coarsely.
- In a wok or pan, add the chopped omelet to the rice and stir-fry. Add the onion and serve.
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