Ginger and Garlic Stir Fry Chicken

Ginger and Garlic Stir Fry Chicken Recipe

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One good thing about stir-fries is that you can change up the vegetables in the recipe, so you don’t have to use the same ones every time. This chicken stir fry has a strong flavor and it is a great recipe for when you’re in a hurry.

Ginger and Garlic Stir Fry Chicken

Difficulty:BeginnerPrep time: 15 minutesCook time: 20 minutesTotal time: 35 minutesServings:4 servings



  1. Heat the oil in a wok or a large skillet. When the oil gets up to temperature, stir in the ginger root; stir fry for about 2 minutes or until the oil is fragrant. Use a slotted spoon to remove and discard the ginger.
  2. Add the chicken, stir and cook until the color lightens, about 2 minutes. Add the onion, garlic, cabbage, bell pepper, and snap peas. Cook until the vegetables are withered, 3 to 5 minutes.
  3. Meanwhile, combine the chicken stock, cornstarch, and soy sauce; mix well. Add to the wok/skillet and stir until the chicken and vegetables are coated.
  4. Serve over hot rice.


  • If you don’t want to slice and dice vegetables, you can substitute with a bag of frozen vegetables.

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