Liver Loaf

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I didn’t know that there was a liver meatloaf variation until one of our friends served it to us when we visited her home. I had doubts at first, but I was pleasantly surprised by how delicious it tasted. She was kind enough to teach me how to make it from scratch, and since then, it has become a regular feature on our dinner table.

Liver Loaf

Cooking Method:Baking

Difficulty:BeginnerPrep time: 5 minutesCook time: 40 minutesTotal time: 45 minutesServings:6-8 servings

Ingredients

• 1 1⁄2 lb (680g) liver
• 3 tablespoons mashed potatoes or cooked rice
• 1⁄4 teaspoon paprika
• 1/8 teaspoon pepper
• 1 teaspoon lemon juice
• 1 1⁄2 cups thick white sauce
• 1 teaspoon onion juice
• 1⁄2 teaspoon salt

Instructions

1. Cook the liver in water (to cover) for 5 minutes, then grind.
2. Combine the liver, white sauce, mashed potatoes, and seasonings.
3. Pack into a greased pan and bake at 350°F/180°C for 30 minutes.
4. Allow to cool in the pan before turning out when done.

Notes

• Remove the skin and tubes from the liver before cooking.
• You can make your own thick white sauce using this recipe.

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