Martini Chicken

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A lot of people eat chicken more than any other meat in their homes, but sometimes repeating the same recipes over and over again can become boring. I always try to switch things up to keep it interesting. If you are looking for a different way to cook your chicken, give this recipe a try.

Martini Chicken

Cooking Method:Grilling

Difficulty:BeginnerPrep time: 10 minutesCook time: 45 minutesMarinate:1 hour Total time:2 hours 10 minutesServings:6 servings

Ingredients

• 3lb (1.4kg) chicken pieces
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1/3 cup olive oil
• 1⁄4 cup gin
• 2 tablespoons dry vermouth
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced

Instructions

1. Season the chicken pieces with salt and pepper and place them in a glass bowl or casserole.
2. Combine the remaining ingredients and pour over the chicken. Marinate for 1 hour or longer, turning once or twice.
3. Place the chicken on a grill, skin side down.
4. Grill, turning every 10 minutes and basting with the marinade. Grill until done, about 45 minutes to 1 hour.

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