Onion Sauce

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This is a delicious sauce that even picky eaters will love. I’ll even go as far as saying it is worth the tears from the onion! It can be used in a wide variety of foods like meats, potatoes, etc. It is quite easy to make, even for beginners.

Onion Sauce

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesTotal time: 25 minutesYields:5 cups

Ingredients

• 1 onion, diced
• 4 tablespoons oil
• 5 tablespoons flour
• 5 cups water
• 1 tablespoon salt

Instructions

1. Pour the oil into a frying pan and sear the onion.
2. Add the flour and brown.
3. Add the water and salt. Boil until thick.
4. Serve over a nut loaf or oat and nut patty or over baked potatoes.

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