Sponge Cake

Sponge Cake Recipe

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Sponge cakes have a tendency of flopping even when you’ve been careful. I’ve tested a lot of sponge cake recipes and this one has never let me down. It is easy to make and it’s the only one that I use now. I have made it countless times and it comes out perfect every time. You can play around with different flavors, and you can also use it to make trifle.

Sponge Cake

Difficulty:IntermediatePrep time: 15 minutesCook time:1 hour Total time:1 hour 15 minutesYields:1 cake

Ingredients

Instructions

  1. Preheat the oven to 350°F/180°C, convection setting. Grease a cake mold with oil or butter, then dust it with flour. Set aside.
  2. Beat the eggs and vanilla essence until they are of a ribbon consistency. Set aside.
  3. Mix the butter and sugar, using a whisk.
  4. Sift the flour and baking powder into the bowl containing the butter and sugar, and mix with a spoon or spatula.
  5. Fold the egg in to the flour mixture. Pour in the milk, a little at a time, and mix thoroughly before adding some more.
  6. Pour the batter into the cake mold then tap the mold to release air bubbles. Bake the cake in the oven at a “Convection” setting mode with the temperature set to 350°F/180°C for 60 minutes. Insert a skewer and if it doesn’t come out clean, return to the oven.

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