Teriyaki Chicken

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Do you feel like having a nice Japanese meal for dinner but don’t want to go and eat out? Don’t worry, I’ve got you covered. Here is a tasty Teriyaki chicken recipe that you and your family are sure going to enjoy.

Teriyaki Chicken

Difficulty:BeginnerPrep time: 15 minutesCook time: 50 minutesTotal time:1 hour 5 minutesServings:6-8 servings

Ingredients

• 12 tablespoons lemon juice
• 4 tablespoons soy sauce
• 4 tablespoons vegetable oil
• 3 tablespoons chili sauce
• 1 clove, finely chopped
• 1ml pepper
• Celery stick, optional
• Dash of mustard
• 1 whole chicken, cut into pieces

Instructions

Marinade

1. Combine the lemon juice, soy sauce, oil, chili sauce, garlic, celery stick, and mustard. Mix and set aside.

Chicken

2. Place the chicken in an ovenproof dish and pour the marinade over. Cover and place in the fridge for at least 4 hours, or leave overnight.
3. Preheat the oven to 350°F/180°C and cook the chicken for 30 minutes. Grill each side for 10 minutes while brushing the marinade over the chicken.
4. Remove the chicken from the oven dish and pour the remaining marinade over the chicken.
5. Serve with rice and veggies of your choice.

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