This is a basic white sauce recipe. It is used in lasagna and pasta dishes. It can also be used as a base for other sauces like cheese sauce, curry sauce, etc. You can season it with different spices to produce a variety of flavors. If you don’t want a thick consistency for your sauce, you can try the thin white sauce.
Thick White Sauce
- Melt the margarine and add the flour, cook for 3 minutes, stirring.
- Add the milk and salt.
- Cook until thick.
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