Tomato Pesto

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This tomato pesto is incredibly delicious, you won’t believe how easy it is to make! You won’t help but enjoy its rich and intense flavor. You can use it as a pasta sauce, or as a sauce for fish and chicken. It also adds a rich flavor to soups.

Tomato Pesto

Difficulty:BeginnerPrep time: 5 minutesCook time: 5 minutesTotal time: 15 minutesYields:2 cups

Ingredients

• 2 – 3 large garlic cloves (you can start with less garlic if you’re not sure)
• 1 1⁄2 cups diced fresh tomatoes
• 15 – 20 large basil leaves
• 1⁄2 cup extra virgin olive oil
• Salt and pepper
• 1/3 to 1⁄2 cup grated Parmesan cheese

Instructions

1. In the bowl of a food processor fitted with a blade, place the garlic and tomatoes. Pulse a few times to combine.
2. Add the basil and puree.
3. While the processor is running, drizzle in the olive oil, a little bit at a time.
4. Transfer the thick tomato pesto to a bowl, and stir in the Parmesan cheese.

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