Velvet Sponge Cake

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Here’s how you can make your own velvet sponge cake from scratch. This cake is soft and has a velvet-like texture that everyone will love. It is versatile and will allow you to try different flavor variations. Did I also mention that it is easy to make? Try it out and see for yourself.

Velvet Sponge Cake

Cooking Method:Baking

Difficulty:BeginnerPrep time: 20 minutesCook time: 30 minutesTotal time:1 hour Yields:1 cake

Ingredients

• 6 eggs, separated
• 2 cups caster sugar
• 1 cup boiling water
• 3 cups cake flour
• 1 tablespoon baking powder

Instructions

1. Separate the eggs and beat the yolks until they’re a very light colour. Add sugar and continue beating until fluffy.
2. Beat the egg whites until stiff and add to the yolk mixture. Beat in the hot water and lastly beat in the flour and baking powder.
3. Pour into a well greased tin and bake in a preheated oven at 350°F/180°C.
4. Bake for 30 – 40 minutes or until a skewer inserted in the middle comes out clean.
5. When cool, ice with your icing of choice.

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